Restaurant Manager
Point Store Sentosa · 📍 Jambi, Lainnya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 20.000.000 per month
Point Store Sentosa is looking for a dynamic and experienced Restaurant Manager to join our team in Jambi. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive the highest quality of service and food. This is an exciting opportunity to be part of a growing business and to make a significant impact on our customers' dining experience.
We are seeking a Manager who is passionate about food and hospitality, and who is committed to delivering exceptional service. If you have a proven track record of success in a similar role, we would love to hear from you.
Join us at Point Store Sentosa and be part of a team that is dedicated to providing the best dining experience in Jambi.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food preparation.Ensure that the restaurant is clean, safe, and well-maintained at all times.Develop and implement marketing strategies to attract and retain customers.Monitor and analyze sales and customer feedback to identify areas for improvement.Train and develop staff to ensure that they are providing the highest quality of service.Ensure that all health and safety regulations are met and that the restaurant is compliant with all relevant laws and regulations.Work with the kitchen staff to ensure that food is prepared and served to the highest standards.Ensure that the restaurant is profitable and that all financial targets are met.🎓 Kualifikasi & Syarat
Kualifikasi:
Minimum of 3 years of experience in a similar role.Proven track record of success in a restaurant management role.Strong leadership and management skills.Excellent communication and interpersonal skills.Ability to work well under pressure and meet tight deadlines.Knowledge of food and beverage industry trends and best practices.Ability to manage a team and motivate staff to achieve high levels of performance.Ability to analyze data and make informed decisions based on that data.🛠️ Keahlian
<li>Leadership and management skills</li><li>Communication and interpersonal skills</li><li>Ability to work well under pressure</li><li>Knowledge of food and beverage industry trends and best practices</li><li>Ability to manage a team and motivate staff</li><li>Ability to analyze data and make informed decisions</li>
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